Gujrati biryani a very delicious taste of this recipe
Gujarati biryani is another well liked and delicious biryani recipe,
similar to Memoni biryani, where red meat/chicken, yogurt, fried onions
and similar flavors are used. Biryani's are habitually an excellent
option to assist at evening meal parties, or get-together, since it is a
well liked bowl with all.
Ingredients of Gujrati biryani.;,;;!
- Lamb or Chicken 1 kg (12 pieces)
- Potato 250 gm (large cubes)
- Tomato 250 gm (sliced)
- Rice ½ kg (soaked)
- Yogurt 1 cup (beaten)
- Green chilli 10-12
- Dry plums 12
- Onion 6 large (sliced thinly)
- Salt to taste
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Whole all spices 1 tbsp
- Red chilli powder 1 tbsp
- Coriander 1 tbsp
- Cumin powder 1 tsp
- All spices powder 1 tsp
- Turmeric powder ½ tsp
- Nutmeg and Mace ½ tsp
- Green cardamom ½ tsp
- Screw pine water 1 tsp
- Yellow color 1/3 tsp + 1 pinch
- Coriander 1 bunch (chopped)
- Mint 1 bunch (chopped)
- Oil approximately 3/4 cup
Cooking Directions
- Par-boil rice in salted water with whole all spices.
- Sieve and set aside.
- Heat oil, add onions and fry till golden.
- Take half the onion out on absorbent paper.
- Then add ginger, garlic, salt, nutmeg and mace, green cardamom, red chilli powder, all spices powder, turmeric, coriander and cumin powder in the rest of the onion left in pan.
- Now add tomatoes and yogurt, cook.
- Add meat and cook til tender.
- Apply a pinch of yellow food color on potatoes and fry.
- Now add fried potatoes, dry plums and green chillies to the chicken, mix.
- Spread the rice over meat.
- Drizzle 2 tbsp oil and 1/2 tsp yellow food color mixed in screw pine water on top.
- Sprinkle fried onion, chopped coriander and mint over the rice.
- Cover tightly and cook on very low heat for 15 minutes.
- Memoni Biryani is ready to serve.
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