Change your regular qorma with badami qorma and see the modification that your spicy dish will also become a crunchy one due to almonds. Badami qorma is an exceptional dish that could be dole-out with nans to your special guests.
Ingredients
- Chicken 1 kg (8 pieces)
- Brown onion ½ cup (grinded)
- Poppy seeds 1 tbsp
- Coconut 2 tbsp (desiccated)
- Almonds 10 (blanched and fried)
- Oil 1 cup
- Mixed whole spices 1 tbsp
- Ginger garlic paste 1 tbsp heaped
- Salt 1 ½ tsp
- Chili powder 3 tsp
- Coriander powder 1 ½ tsp heaped
- Yogurt 1 ½ cup
- Nutmeg ½ tsp (grinded)
- Mace ½ tsp (grinded)
- Green cardamom ½ tsp (grinded)
- Allspice ½ tsp
- Kewra water little
Cooking Directions
- Grind together poppy seeds, coconut and almonds into a fine paste and keep aside.
- Heat oil add whole spices with ginger garlic paste, chicken, salt, chili powder and coriander, fry well adding little water.
- Cover and cook for 10 minutes.
- Add in yogurt mixed with grinded paste, nutmeg, mace, green cardamom, allspice and brown onion.
- Leave it on slow flame for a 15 minute.
- Lastly add Kewra water.
- Serve garnished with fried almonds.
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