Mutton cooked with dals.
This recipe is from the book Pressure Cooking.
Preparation Time : 26-30 minutes
Cooking time : 41-50 minutes
Servings : 4
Ingredients
- Boneless mutton cut into 1 inch cubes250 grams
- Split pigeon pea (toor dal/arhar dal) soaked1/8 cup
- Split red lentil (masoor dal) soaked1/8 cup
- Split Bengal gram (chana dal) soaked1/2 cup
- Oil2 tablespoons
- Cumin seeds1/2 teaspoon
- Green chilli slit2
- Ginger paste1/4 tablespoon
- Garlic paste1/2 tablespoon
- Onion chopped1 large
- Tomato chopped1 medium
- Saltto taste
- Red chilli powder1 teaspoon
- Coriander powder1 teaspoon
- Cumin powder1 teaspoon
- Turmeric powder1/4 teaspoon
- Garam masala powder1/4 teaspoon
- Lemon juice1/2 tablespoon
- Fresh coriander leaves chopped2 tablespoons
Method
Step 1
Heat the oil in a pressure cooker. Add the cumin seeds and green chillies and sauté till the cumin seeds begin to change colour.
Step 2
Add the ginger paste and garlic paste and sauté for half a minute. Add the onion and sauté till golden brown. Add the tomato and salt and continue to sauté for two more minutes.
Step 3
Add the chilli powder, coriander powder, cumin powder, turmeric powder and mutton and sauté for two minutes.
Step 4
Stir in the garam masala powder. Add one cup of water and bring to a boil. Seal the cooker with the lid and cook till the pressure is released twice (two whistles).
Step 5
When the pressure has reduced completely, add the soaked dals and four and a half cups of water.
Step 6
Bring to a boil, cover the pressure cooker and cook under pressure till the pressure is released eight to ten times (eight to ten whistles).
Step 7
Once again allow the pressure to reduce. Remove the lid, stir and mash the dals lightly. Stir in the lemon juice and coriander leaves and simmer for five minutes. Serve hot.
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