Palak Paneer

Preparation Time : 16-20 minutes     

Cooking time : 16-20 minutes

Servings : 4

Ingredients

• Spinach
  900 grams
• Paneer (cottage cheese)
  200 grams
• Green chillies
  2-3
• Garlic chopped
  8-10 cloves
• Oil
  3 tablespoons
• Cumin seeds
  1/2 teaspoon
• Salt
  to taste

• Lemon juice                                                                                                 

    1 tablespoon

             Fresh cream

4 tablespoons

Method

Step 1

---

Remove the stems and wash spinach thoroughly in running water.Blanch in salted boiling water for two minutes.

Step 2

---

Refresh in chilled water.Squeeze out excess water.Grind into a fine paste along with green chillies.

Step 3

---

Cut the paneer into one inch by one inch by half inch pieces.Heat oil in a pan.

Step 4

---

Add cumin seeds.When they begin to change colour, add garlic and sauté for half a minute.

Step 5

---

Add the spinach puree and stir.Check seasoning.

Step 6

---

Add water if required. When the gravy comes to a boil, add the paneer and mix well.Stir in lemon juice.

Step 7

---

Finally add fresh cream.Serve hot.

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